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Chase Vodka
Britain’s first and only single estate distillery

COUNTRY TAILS

THE PARK TABLE The Magazine
restaurant at Serpentine Sackler Gallery launches The Park Table, a spectacular
new series of intimate outdoor dinners set in the heart of Hyde Park, promising
an incredible line up of chefs taking the concept of al fresco dining to a
whole new level. 

Taking place over
nine Friday nights between June and August and featuring some of London’s most
exciting young chefs, The Park Table is one long curving table seating 50
diners within the stunning backdrop of the Magazine Restaurant and Serpentine
Sackler Gallery. It promises to be an unforgettable dining experience. 

Chefs and
restaurants leading the line up include: Robin Gill (The Dairy), Merlin
Labron-Johnson (Portland), Freddy Money (Paco Roncero, El Bulli), Brad McDonald
(The Lockhart, Shotgun),Neil Rankin (author of Low & Slow , Smokehouse) and
Sebastian Myers (Sager + Wilde Paradise Row). With a range of international
cuisines on offer, each chef will create a four-course summer sharing menu,
priced at £50 per person including a drinks menu featuring our single-estate
Chase cocktails inspired by the different cuisines and chefs. All profits
from The Park Table series will also go to Crisis, the UK homeless charity. 

If you would like to book tickets to one of these unmissable evenings
please click HERE.

THE PARK TABLE The Magazine restaurant at Serpentine Sackler Gallery launches The Park Table, a spectacular new series of intimate outdoor dinners set in the heart of Hyde Park, promising an incredibl…

Read more >
CHASE SUMMER TERRACE PARTY Join us in beautiful Bath this July for a Chase Summer Terrace Party!

On Friday 29th July we will be setting up for an evening of Chase cocktails at the beautiful Abbey Hotel.Great Chase’s are sure to be flowing, paired with sizzling BBQ food prepared by the hotel’s amazing kitchen. There will be gin talks, music and cocktails served from our amazing Horsebox Bar.

Mark the date in your diary as it’s set to be a great night!

Book online here:http://abbeyhotelbath.co.uk/event/chase-distillery-terrace-party/

Or to book direct with The Abbey Hotel phone 01225 461603

CHASE SUMMER TERRACE PARTY Join us in beautiful Bath this July for a Chase Summer Terrace Party! On Friday 29th July we will be setting up for an evening of Chase cocktails at the beautiful Abbey Hot…

Read more >

LATEST COCKTAIL

Strawberry & Rhubarb Cosmo 1 Strawberry 

50ml Chase Rhubarb Vodka 

12.5ml Fresh Lime Juice 

20ml Cranberry Juice 

Method: Add strawberry to the bottom of a shaker and muddle
until broken down, add all other ingredients and SHAKE with cubed ice, double
strain into a chilled coupe glass. 

Garnish: Fresh strawberry and serve with straw.

Perfect for sipping over a sporting weekend of the Royal Henley Regatta and Wimbledon.
Williamez  40ml William’s
GB Gin

12.5ml Sweet
Vermouth

10ml Chase
Marmalade Vodka

2 dashes Angostura
Bitters

Method:
STIR all ingredients with cubed ice and strain into a chilled coupette or martini glass.

Garnish:
Fresh Lemon Peel

WHAT WE'RE UP TO

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CHASE DISTILLERY

We're a family owned, single estate distillery, creating fine spirits since 2008 from the produce grown on our farm in Herefordshire. We use a bespoke, handcrafted copper batch pot and every bottle is filled and sealed by hand.

Discover More
  • Marmalade Vodka
  • Original Chase Vodka
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